Love the icing

Banana Split Breakfast Strudel

Banana Split Breakfast Strudel
  • 10

    minutes
    prep time

  • 10

    minutes
    total time

  • 7

    ingredients

  • 2

    servings

This banana split-inspired breakfast is quick and easy enough for the kids to make. What's not to love?

Ingredients

2 Pillsbury Toaster Strudel frozen strawberry pastries

1/2 teaspoon unsweetened baking cocoa

1 banana, split and cut lengthwise in half

1/4 cup Yoplait® Original vanilla yogurt

1/3 cup sliced strawberries

1/3 cup cut-up pineapple

Maraschino cherries, if desired

Instructions

Step 1
Toast pastries as directed on package, reserving icing packets. In small bowl, mix icing and baking cocoa. Add mixture to small resealable food-storage plastic bag; cut off small corner.

Step 2
Place 1 pastry on small plate. Add half each of the banana, yogurt, strawberries and pineapple. Drizzle half of the chocolate icing on top. Garnish with a cherry. Repeat to make second banana split. Serve immediately.

VIEW NUTRITION INFORMATION

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Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
70
Total Fat
8g
Saturated Fat
3 1/2g
Trans Fat
0g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrate
51g
Dietary Fiber
3g
  Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
0%

Vitamin C60%

Calcium
6%

Iron8%

Exchanges:

1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.