Banana Split Breakfast Strudel
This banana split-inspired breakfast is quick and easy enough for the kids to make. What's not to love?
2 Pillsbury Toaster Strudel frozen strawberry pastries
1/2 teaspoon unsweetened baking cocoa
1 banana, split and cut lengthwise in half
1/4 cup Yoplait® Original vanilla yogurt
1/3 cup sliced strawberries
1/3 cup cut-up pineapple
Maraschino cherries, if desired
Toast pastries as directed on package, reserving icing packets. In small bowl, mix icing and baking cocoa. Add mixture to small resealable food-storage plastic bag; cut off small corner.
Place 1 pastry on small plate. Add half each of the banana, yogurt, strawberries and pineapple. Drizzle half of the chocolate icing on top. Garnish with a cherry. Repeat to make second banana split. Serve immediately.
VIEW NUTRITION INFORMATION+
Serving Size: 1 Serving
- Calories from Fat
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.