Love the icing

Cinnamon Roll Strudel Icebox Cake

Cinnamon Roll Strudel Icebox Cake
  • 15

    prep time

  • 4/15

    hr / min
    total time

  • 4


  • 8


This simple icebox cake featuring layers of Pillsbury Toaster Strudel cinnamon roll pastries is easy and delicious.


2 tablespoons ground cinnamon

1 container (8 oz) frozen whipped topping, thawed

1 box (23 oz) Pillsbury Toaster Strudel Frozen Cinnamon Roll Pastries (12 pastries) Additional ground cinnamon

1/2 cup caramel topping


Step 1
Line bottom and sides of 9x5-inch loaf pan with plastic wrap.

Step 2
Stir cinnamon into whipped topping. Spread thin layer of whipped topping in bottom of pan. Add single layer of pastries. Spread pastries with more whipped topping; add another layer of pastries. Continue until all pastries are used. Spread top with whipping topping.

Step 3
Sprinkle lightly with additional cinnamon. Cover pan tightly with plastic wrap. Freeze at least 4 hours or overnight.

Step 4
To serve, remove cover of plastic wrap. Place serving platter upside down over pan; turn platter and pan over. Remove pan. Gently and slowly peel off plastic wrap.

Step 5
Drizzle pastry icing and caramel topping over cake. If desired, sprinkle lightly with additional cinnamon. Cut into slices; serve immediately.



No nutrition information available for this recipe