Crumbly Cinnamon Apple Strudel
Enjoy a touch of Mom's warm apple crumble for breakfast, in this easy-to-make topping for apple toaster pastries.
1 medium Granny Smith apple, peeled and cut into 1/4-inch pieces
2 tablespoons packed light brown sugar
1/4 teaspoon ground cinnamon
2 Pillsbury Toaster Strudel frozen apple pastries
1/4 cup Cascadian Farm™ organic oats & honey granola
In small microwavable bowl, toss apples, brown sugar and cinnamon. Microwave mixture uncovered on High 2 to 3 minutes, stirring halfway through cook time, until apples are soft. Using potholders, carefully remove bowl from microwave.
Meanwhile, toast pastries as directed on package, reserving icing packets. With slotted spoon, scoop apple pieces from liquid, and divide between tops of pastries. Sprinkle granola on top; drizzle with icing. Serve immediately.
VIEW NUTRITION INFORMATION+
Serving Size: 1 Serving
- Calories from Fat
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.