Love the icing

Fruit and Pastry Breakfast Kabobs

Fruit and Pastry Breakfast Kabobs
  • 15

    minutes
    prep time

  • 15

    minutes
    total time

  • 3

    ingredients

  • 6

    servings

Layers of fruit and your favorite Toaster Strudel pastries make fun-to-eat breakfast.

Ingredients

1 box (6 count) Pillsbury Toaster Strudel frozen toaster pastries (any variety)

6 to 8 paper lollipop sticks or round wooden sticks with one pointed end

Fresh fruit such as strawberries, bananas chunks or orange segments

Instructions

Step 1
Toast 6 Pillsbury Toaster Strudel pastries as directed on box. Reserve icing.

Step 2
Cut each pastry into quarters.

Step 3
On each of 6 to 8 lollipop sticks or round wooden sticks, place 3 or 4 pastry pieces, alternating pastry with fresh fruit. If desired, drizzle icing over kabobs. Serve immediately.

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