Fruit and Pastry Breakfast Kabobs
Layers of fruit and your favorite Toaster Strudel pastries make fun-to-eat breakfast.
1 box (6 count) Pillsbury Toaster Strudel frozen toaster pastries (any variety)
6 to 8 paper lollipop sticks or round wooden sticks with one pointed end
Fresh fruit such as strawberries, bananas chunks or orange segments
Toast 6 Pillsbury Toaster Strudel pastries as directed on box. Reserve icing.
Cut each pastry into quarters.
On each of 6 to 8 lollipop sticks or round wooden sticks, place 3 or 4 pastry pieces, alternating pastry with fresh fruit. If desired, drizzle icing over kabobs. Serve immediately.
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