Pineapple Raspberry Smoothies with Pastries
This fruity smoothie has just the right amount of tart to complement our raspberry toaster pastries, and rounds out your morning breakfast!
2 Pillsbury Toaster Strudel frozen raspberry pastries
1 cup frozen pineapple chunks (from 16-oz bag)
1/2 cup Yoplait Original vanilla yogurt
1/4 cup frozen raspberries (from 12-oz bag)
1/4 cup milk
Toast and squeeze icing on pastries as directed on package.
In blender, place remaining ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.
Pour into 2 glasses. Serve immediately with pastries.
VIEW NUTRITION INFORMATION+
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.