Love the icing

Pineapple Raspberry Smoothies with Pastries

Pineapple Raspberry Smoothies with Pastries
  • 5

    minutes
    prep time

  • 10

    minutes
    total time

  • 5

    ingredients

  • 2

    servings

This fruity smoothie has just the right amount of tart to complement our raspberry toaster pastries, and rounds out your morning breakfast!

Ingredients

2 Pillsbury Toaster Strudel frozen raspberry pastries

1 cup frozen pineapple chunks (from 16-oz bag)

1/2 cup Yoplait Original vanilla yogurt

1/4 cup frozen raspberries (from 12-oz bag)

1/4 cup milk

Instructions

Step 1
Toast and squeeze icing on pastries as directed on package.

Step 2
In blender, place remaining ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.

Step 3
Pour into 2 glasses. Serve immediately with pastries.

VIEW NUTRITION INFORMATION

+

Nutrition Facts

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320

(

Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%

),

Cholesterol
5mg
5%;
Sodium
240mg
240%;
Total Carbohydrate
51g
51%
(Dietary Fiber
3g
3%
  Sugars
29g
29%

),

Protein
8g
8%

;

% Daily Value*:
Vitamin A
2%;

Vitamin C80%;

Calcium
15%;

Iron8%;

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.