Love the icing

Toaster Strudel Pumpkin Cheesecake Bars

Toaster Strudel Pumpkin Cheesecake Bars
  • 10

    prep time

  • 4

    total time

  • 8


  • 18


Take the fall flavors of our Pumpkin Pie Toaster Strudel to the next delicious level. When you use them as a base for these cheesecake bars, you get an extra-special treat!


2 boxes Pillsbury Toaster Strudel pumpkin pie pastries

2 8oz packages cream cheese, softened

1/3 cup sugar

2 tsp vanilla

3 oz white chocolate, melted

2 eggs

1 jar pumpkin butter spread

graham crackers


Step 1
Preheat oven to 350°F.

Step 2
Grease 9x13 inch dish with cooking spray.

Step 3
Toast each strudel per directions on the box and lay them flat in the dish.

Step 4
In a bowl, beat together cream cheese and sugar until smooth.

Step 5
Beat in vanilla, white chocolate and eggs.

Step 6
Pour mixture over Toaster Strudels and smooth with a spatula.

Step 7
Bake for 25-30 mins. until center is just set.

Step 8
Remove bars from oven and gently spread pumpkin butter over top of bars.

Step 9
Cover and chill for two hours.

Step 10
To serve, cut bars into squares and top with strudel icing and crushed graham crackers.



No nutrition information available for this recipe